Easiest Sweet Shortcrust Pastry is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we will provide you procedures on preparing a tasty Easiest Sweet Shortcrust Pastry.
We hope you got insight from reading it, now let’s go back to easiest sweet shortcrust pastry recipe. You can cook easiest sweet shortcrust pastry using 4 ingredients and 4 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to serve Easiest Sweet Shortcrust Pastry:
- You need 100 g of Butter *softened.
- Use 2-4 tablespoons of Caster Sugar.
- Provide 1 of Egg Yolk.
- You need 1 cup of (*250ml) Plain Flour.
After preparing the ingridients, now we are set to make our delightful Easiest Sweet Shortcrust Pastry:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy..
- Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough..
- For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm..
- For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven..
A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. That way you'll end up with a delicate, flaky pastry every time. Sieve the flour from a height on to a clean work surface and sieve the icing sugar over the top. Using your hands, work the cubes of butter into the flour and sugar by rubbing your thumbs against your fingers until you end up with a fine, crumbly mixture. Save Remove recipe Save recipe Share.
Recipe : Easiest Sweet Shortcrust Pastry
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