Crockpot Meatball and Pepperoni Pasta Sauce is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we are going to provide you steps on preparing a comforting Crockpot Meatball and Pepperoni Pasta Sauce.
We hope you got insight from reading it, now let’s go back to crockpot meatball and pepperoni pasta sauce recipe. To cook crockpot meatball and pepperoni pasta sauce you need 11 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to serve Crockpot Meatball and Pepperoni Pasta Sauce:
- Use 1 bag (2 pounds) of frozen meatballs.
- Prepare 2 packs (6 ounce) of pepperoni bites.
- Get 2 jars (24 ounce) of pasta sauce (your favorite!).
- You need 1/8 teaspoon of black pepper.
- Prepare 1/2 tablespoon of Italian seasoning.
- You need 1/2 tablespoon of oregano.
- You need 1 teaspoon of basil.
- Take 2 of onions, sliced.
- Get 6 cloves of garlic, minced.
- Provide of Hot cooked pasta (your favorite!).
- Use of Parmesan cheese.
After preparing the ingridients, now we are ready to make our yummy Crockpot Meatball and Pepperoni Pasta Sauce:
Grease the inside of a slow cooker with nonstick spray. Spray the inside of the slow cooker with nonstick. Place the frozen meatballs, Mariana sauce, mini pepperoni, and half the shredded Parmesan cheese in a crock pot. Add the minced garlic, Italian seasoning, black pepper, and salt. With a large spoon toss the ingredients.
Recipe : Crockpot Meatball and Pepperoni Pasta Sauce
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