Millionaire's Shortbread is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will tell you instructions on preparing a delicious Millionaire's Shortbread.
We hope you got insight from reading it, now let’s go back to millionaire's shortbread recipe. You can cook millionaire's shortbread using 9 ingredients and 15 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to make Millionaire's Shortbread:
- Prepare of Biscuit.
- Get 250 grams of Digestives.
- You need 100 grams of Salted Butter.
- You need of Caramel.
- Use 400 grams of Condensed Milk.
- Get 50 grams of Soft Light Brown Sugar.
- Take 100 grams of Salted Butter.
- Prepare of Chocolate.
- Get 200 grams of Milk Chocolate.
After preparing the ingridients, now we are set to make our delightful Millionaire's Shortbread:
- Crush the Digestives with a rolling pin until you get breadcrumbs..
- Melt Butter.
- Mix the Digestives with the butter..
- Line an 11×7" baking tray with tin foil..
- Lay the Digestives into the baking tray and flatten until smooth..
- Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved..
- Add the condensed milk to the butter and sugar and stir until completely mixed..
- Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken..
- Remove the caramel from the heat and leave to cool for 3 minutes..
- Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set..
- Melt the chocolate..
- Pour the chocolate over the caramel and spread evenly..
- Refrigerate until the chocolate has set..
- Cut into 16 even pieces..
Kim's Cooking Now Back to Recipe. With a crumbly shortbread base and thick chocolate topping, these make a delicious treat that everyone will love. Make sure your shortbread mixture is packed really tightly into the tin, or your Millionaire's Shortbread will crumble when cut into! Keep the boiling water simmering on a low heat – but don't let it touch the bottom of the glass bowl when melting the chocolate; Make sure no water gets into the bowl of chocolate whilst you are melting it ; You can also melt chocolate in the microwave. I have to admit, with these no bake Millionaires Shortbread, I didn't follow a recipe, I just had some salted caramel in my fridge from a recent cake I made and thought I would try and make something.
Recipe : Millionaire's Shortbread
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