Cream spinach is the first thing that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you instructions on serving a delicious Cream spinach.
We hope you got insight from reading it, now let’s go back to cream spinach recipe. To make cream spinach you only need 8 ingredients and 5 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to serve Cream spinach:
- You need 500 g of Baby spinach leaves.
- You need 1/4 Cup of butter.
- You need 3 Cloves of minced garlic.
- You need 4 Tablespoons of flour.
- Prepare 1 cup of heavy cream.
- Get 1/2 Teaspoon of ground nutmeg.
- Provide 1/4 of Grated Parmesan cheese.
- Get to taste of Salt and pepper.
After preparing the ingridients, now we are ready to make our delightful Cream spinach:
- Melt the butter in a large pan over medium heat..
- Add the spinach and cook for around 4 minutes with the lid on..
- Once the spinach has cooked down add the garlic and flour and cook for a further 2 minutes..
- Pour in the cream and bring to a simmer..
- Turn off and remove the pan from the heat, Season with Nutmeg, Salt, Pepper and stir in the Parmesan until its melted..
This steakhouse-style side is so darn good. Classic Creamed Spinach is creamy, cheesy goodness. Creamed spinach doesn't just come from your favorite steakhouse. It is honestly so easy, you should be making this at home on the regular. Creamed Spinach has two main components, cream and spinach.
Recipe : Cream spinach
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