Best Way to Preparing Yummy Sourdough starter

Sourdough starter is the first thing that comes to many people’s mind when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a tasty Sourdough starter.

Sourdough starter

We hope you got insight from reading it, now let’s go back to sourdough starter recipe. To cook sourdough starter you only need 25 ingredients and 7 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to make Sourdough starter:

  1. Get of You need a jar that holds 500ml at least.
  2. Get of Day 1.
  3. Get 80 g of wholegrain spelt flour.
  4. Prepare 20 g of white spelt flour.
  5. Use 100 ml of water.
  6. Prepare 2 tsp of raisins.
  7. Prepare of Day 2.
  8. Take 80 g of wholegrain spelt flour.
  9. Prepare 20 g of white spelt flour.
  10. Use 100 ml of water.
  11. Take of 3 Day.
  12. Use 50 g of wholegrain spelt flour.
  13. Prepare 50 g of white spelt flour.
  14. Use 100 ml of water.
  15. Provide of 4 Day.
  16. Prepare 20 g of wholegrain spelt flour.
  17. Take 80 g of white spelt flour.
  18. Use 100 ml of water.
  19. You need of 5 Day.
  20. Provide 20 g of wholegrain spelt flour.
  21. Prepare 80 g of white spelt flour.
  22. Provide 100 ml of water.
  23. Get of 6 Day.
  24. Get 100 g of white spelt flour.
  25. Take 100 ml of water.

After readying the ingridients, now we are ready to make our delightful Sourdough starter:

  1. Day 1: put everything in the jar and mix well. Cover loosely so air can get in and out. Leave in a warm place for 24 hrs..
  2. Day 2: Add the Day 2 ingredients, mix then cover and store as before..
  3. Day 3: Add the Day 3 ingredients, mix then cover and store as before..
  4. Day 4: Add the Day 4 ingredients, mix then cover and store as before..
  5. Day 5: by now things are moving. Discard 1/2 the starter. Add Day 5 ingredients, mix then cover and store as before..
  6. Day 6: Now it’s about maintenance. Always discard about 1/2 then feed with the 100g flour and 100 ml water..
  7. If you’re not using the starter, keep it in the fridge. And then refresh ie feed it when you’re ready to use. If you leave it a really long time you need to ‘wash’ it so take a small amt of starter and add flour + water 🤞.

The texture will now be spongy, fluffy. We will also discuss feeding the sourdough starter, where to store it, and how to get it ready for baking. For all the visual learners out there, a tutorial video is included at the end of this post! A sourdough starter is a symbiotic culture of bacteria and yeast (SCOBY) like kombucha, water kefir, and milk kefir. It's this combination of bacteria and yeast that helps flavor and make sourdough.

Recipe : Sourdough starter

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