Tofu Cabbage Cutlet (vegan) is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we are going to tell you instructions on cooking a tasty Tofu Cabbage Cutlet (vegan).
We hope you got insight from reading it, now let’s go back to tofu cabbage cutlet (vegan) recipe. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook Tofu Cabbage Cutlet (vegan):
- Prepare 250 g of very hard type tofu.
- Take 250 g of cabbage.
- Provide 2 tablespoon of starch.
- Prepare of Salt.
- Prepare of flour.
- Use of Panko bread crumbs.
After readying the ingridients, now we are set to make our delightful Tofu Cabbage Cutlet (vegan):
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
- Fry in vegetable oil until good golden brown..
- Enjoy with your favorite sauce and shredded cabbage. 🥬.
Recipe : Tofu Cabbage Cutlet (vegan)
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