Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you steps on cooking a delicious Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF.
We hope you got insight from reading it, now let’s go back to vickys mums lemon & cardamom cookies, gf df ef sf nf recipe. To cook vickys mums lemon & cardamom cookies, gf df ef sf nf you need 7 ingredients and 8 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF:
- Get 225 grams of sunflower spread / butter.
- You need 150 grams of caster sugar.
- Get of Zest of 1 whole lemon.
- You need 250 grams of gluten-free / plain flour.
- Provide 100 grams of ground almonds.
- Use 3 tsp of ground cardamom.
- Use 1/4 tsp of xanthan gum if using a gluten-free flour blend.
After readying the ingridients, now we are set to make our yummy Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper.
- Cream the butter and sugar together until pale and fluffy.
- Add the rest of the ingredients and mix in until well combined.
- Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all.
- Roll into balls then place 12 each onto each baking sheet.
- Flatten slightly then bake for 12 – 15 minutes until slightly golden.
- Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely.
- Can be stored in a lidded container for up to 5 days.
Recipe : Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF
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