Garlicky Cannellini Beans with Spinach & Tomatoes is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we are going to tell you procedures on cooking a appetizing Garlicky Cannellini Beans with Spinach & Tomatoes.
We hope you got insight from reading it, now let’s go back to garlicky cannellini beans with spinach & tomatoes recipe. To cook garlicky cannellini beans with spinach & tomatoes you need 10 ingredients and 4 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook Garlicky Cannellini Beans with Spinach & Tomatoes:
- Provide 2 can of Cannellini Beans.
- Provide 1 can of Diced Tomatoes.
- Provide 1 tbsp of Olive Oil.
- Prepare 1 clove of Garlic.
- You need 1/2 tsp of rosemary.
- Take 1 tsp of oregano.
- Prepare 1/4 tsp of black pepper.
- Get 1/4 cup of white cooking wine.
- Get 3/4 cup of frozen spinach.
- You need 1 cup of water.
After preparing the ingridients, now we are set to make our delightful Garlicky Cannellini Beans with Spinach & Tomatoes:
- Press the garlic clove, and saute for less than a minute in the olive oil to take the harshness away from the garlic..
- Rinse the cannellini beans and add to the cooking vessel, along with the water, spinach, rosemary, oregano, black pepper, spinach, & white cooking wine..
- Simmer for 30 minutes, stirring occasionally..
- Drain the liquid from the diced tomatoes and add them to the mixture. Simmer for 2 additional minutes and serve..
Recipe : Garlicky Cannellini Beans with Spinach & Tomatoes
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