Millionaire Bars (Caramel Shortbread Bars) is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we will provide you instructions on preparing a comforting Millionaire Bars (Caramel Shortbread Bars).
We hope you got benefit from reading it, now let’s go back to millionaire bars (caramel shortbread bars) recipe. To make millionaire bars (caramel shortbread bars) you only need 15 ingredients and 20 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Millionaire Bars (Caramel Shortbread Bars):
- Get of For the shortbread crust.
- Take 3/4 cups of unsalted butter, at room temperature (1 1/2 sticks).
- Use 1/3 cup of granulated sugar.
- Use 1/4 teaspoon of salt.
- You need 1 1/2 cups of all purpose flour.
- Use 1 teaspoon of vanilla extract.
- Use of For Caramel Layer.
- Get 1 (14 ounce) of can sweetened condensed milk.
- Prepare 1/4 teaspoon of salt.
- You need 1/2 teaspoon of vanilla.
- You need of For Chocolate Layer.
- Use 4 ounces of good quality milk chocolate, I used Lindt Excellence Extra Creamy Milk Chocolate, chopped.
- Provide 2 ounces of good quality semi sweet bar chocolate, chopped.
- You need 1/2 tablespoon of salted butter.
- Take 1/2 cup of English toffee bits, I used Heath enlist toffee bits.
After preparing the ingridients, now we are ready to make our delightful Millionaire Bars (Caramel Shortbread Bars):
- Preheat the oven to 350. Line a 8 by 8 baking dish with foil with sides extending over the edge for easy removal of bars. Spray foil woth non stick spray.
- Make Shortbread Crust.
- In a bowl beat butter, sugar and vanilla until light and fluffy.
- Add flour and salt and beat just until the dough forms clumps.
- Press onto prepared pan evenly and bake about 25 to 30 minutes until light golden.
- Cool completely on a wire rack.
- Make Caramel Layer.
- Pour sweetened condensed milk in to a heatproof bowl and stir in salt and vanilla.
- Place bowl over simmering water, cover with foil and cook until a golden caramel forms about 60 to 90 minutes. Stir occasionally and check to be sure the water level is ok..
- Remove from heat and beat until smooth with a whisk..
- Spread caramel over cooled shortbread crust. Let caramel firm up about 60 minutes before adding chocolate layer.
- Make Chocolate Layer.
- Combine both chopped chocolates and butter in a microwave safe bowl, microwave carefully until just melted then stir smooth.
- Let sit about 5 minutes to cool a bit then pour over caramel layer.
- While chocolate is still warm evenly top with Toffee bits.
- Let chocolate set before cutting g into bars. Refrigerate for easy cutting. To cut remove entire shortbread from pan in one piece, then cut. Store in refrigerator or freeze individual bars for layer.
With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these little squares really hit the jackpot! Nutrition and allergy information The beauty of millionaire's shortbread is that it can be adapted to suit your taste. Like thicker shortbread and caramel layers? Tip the cashew nuts and oats into a food processer and blitz to crumbs. Add the dates and coconut oil, and blend again.
Recipe : Millionaire Bars (Caramel Shortbread Bars)
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