Beef salad with orange dressing is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you instructions on cooking a comforting Beef salad with orange dressing.
We hope you got benefit from reading it, now let’s go back to beef salad with orange dressing recipe. You can cook beef salad with orange dressing using 18 ingredients and 6 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook Beef salad with orange dressing:
- You need 2 tbsp of oyster sauce.
- You need 1 tbsp of fish sauce.
- You need 1 tbsp of soft brown sugar.
- Use 1 tsp of sesame oil.
- Prepare 2 of sirloin steak.
- Provide of Asparagus spears, trimmed.
- Use of Sugar snap peas.
- You need of Handfull mix herbs such coriander n basil.
- Use 1 of small red onion,thinly sliced.
- Get 1 of small orange, peeled and think ki ye JG.
- Take of Orange dressing;.
- Take 3 tbsp of orange juice.
- Get 3 tbsp of extra virgin olive oil.
- Use 3 tsp of red wine vinegar.
- Get 1 tsp of soy sauce.
- Take 1 tsp of Sesame oil.
- Take 1 tsp of finely chopped ginger.
- Use 1/2 tsp of caster sugar.
After preparing the ingridients, now we are ready to make our delightful Beef salad with orange dressing:
- Put the oyster sauce,fish sauce,sugar and sesame oil in a bowl and stir until the sugar dissolves. Add the steak and turn to coat,cover with cling film n leave marinade for 1 hr.
- Preheat lightly oiled frying pan over medium-high,fry the steak 2 min for other side and 3-4 min each side,transfer and rest for 5 min.
- Blanch the asparagus and sugar snap in pan of boiling water for a minute until bright green n tender but still crisp.
- Rinse under water and drain well. Lightly toss with the herb,onion,and orange.
- Slice the beef and serve with asparagus sugar snap salad and the orange dressing.
Of course, you can also make it vegan by using agave nectar It's best to let the quinoa marinate with the dressing in the fridge before serving. I recommend adding the toasted pecans just before you're ready to serve. The Thai beef salad dressing marinade give it so much flavor. Vitamin C from the orange juice, bell pepper, and peas helps your body absorb iron in this asian snap pea salad. Recipe for a salad with fresh spinach leaves, seasonal blood oranges and a sumac vinaigrette.
Recipe : Beef salad with orange dressing
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