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Super Easy Method to Preparing Perfect WendyG's take on Wine-Braised Beef Short Ribs

WendyG's take on Wine-Braised Beef Short Ribs is the nomero uno that appears to most people’s thought when it comes to a perfect dish. Today, we are going to tell you instructions on preparing a tasty WendyG's take on Wine-Braised Beef Short Ribs.

WendyG's take on Wine-Braised Beef Short Ribs

We hope you got benefit from reading it, now let’s go back to wendyg's take on wine-braised beef short ribs recipe. To cook wendyg's take on wine-braised beef short ribs you need 13 ingredients and 0 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to make WendyG's take on Wine-Braised Beef Short Ribs:

  1. Take 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
  2. Take of Salt and freshly ground pepper.
  3. Use 3 tbsp of olive oil.
  4. Take 2 of onions, chopped.
  5. Get 2 of carrots, cut to sticks.
  6. You need 2 of celery stalks, cut to sticks.
  7. Provide 1 of small bag new potatoes.
  8. You need 1 of small can tomato sauce.
  9. Provide 4 c of dry red wine.
  10. Take 1 of bay leaf.
  11. You need 2 tsp of dried thyme.
  12. Prepare 1 of garlic head, halved cross-wise (unpeeled).
  13. Use 4 c of beef stock.

After readying the ingridients, now we are set to make our yummy WendyG's take on Wine-Braised Beef Short Ribs:

Add the onions, celery, carrots, and garlic to the pan. Oven-Baked Korean Beef BBQ Beef and Spinach Frittata LCHF : Keto Simple Nikujaga (Beef Stew) in Slow Cooker WendyG's take on Wine-Braised Beef Short Ribs Beef Heart Stew Green Beans Stir Fry with Ground Beef Pap and beef liver Beef Udon Thai Stir Fry Basil with Beef and many other delicious and interesting recipes Disclaimer: Pour in the wine and rosemary, bring to a boil over a high heat. Take the casserole dish from the oven and place the ribs inside Pour the wine mixture over the ribs and add the chicken stock. Place the lid on top and put it into the oven. It was served with carrots, braised greens and thick pieces of bacon.

Recipe : WendyG's take on Wine-Braised Beef Short Ribs

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