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Best Instructions to Preparing Appetizing Brad's pan seared sea scallops with port wine sauce

Brad's pan seared sea scallops with port wine sauce is the nomero uno that appears to most people’s mind when it comes to a perfect meal. Today, we will tell you procedures on serving a tasty Brad's pan seared sea scallops with port wine sauce.

Brad's pan seared sea scallops with port wine sauce

We hope you got benefit from reading it, now let’s go back to brad's pan seared sea scallops with port wine sauce recipe. You can have brad's pan seared sea scallops with port wine sauce using 12 ingredients and 0 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to make Brad's pan seared sea scallops with port wine sauce:

  1. You need 1 1/4 lbs of sea scallops.
  2. You need of Black pepper, sea salt, and smoked paprika.
  3. Use 2 tbs of olive oil.
  4. You need of For the sauce.
  5. You need 2 cups of port wine.
  6. Use 1 of medium shallot, minced.
  7. Take 2 tbs of butter.
  8. Get 1 tbs of mirin.
  9. Provide 2 tbs of brown sugar.
  10. Prepare 1/2 tsp of minced garlic.
  11. Prepare 1 tbs of red wine vinegar.
  12. Prepare Half of Pinch of sea salt.

After preparing the ingridients, now we are set to make our yummy Brad's pan seared sea scallops with port wine sauce:

Add butter, parsley and season with pepper. Place scallops on a plate and smother with sauce. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! Sprinkle the sea scallops with salt and pepper, to season. When the pan is hot, add the oil, then I served with thin spaghetti and spooned wine butter sauce from cast iron over spaghetti and scallops.

Recipe : Brad's pan seared sea scallops with port wine sauce

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