Brad's pan seared sea scallops with port wine sauce is the nomero uno that appears to most people’s mind when it comes to a perfect meal. Today, we will tell you procedures on serving a tasty Brad's pan seared sea scallops with port wine sauce.
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First of all, below are the ingridients that you should prepare to make Brad's pan seared sea scallops with port wine sauce:
- You need 1 1/4 lbs of sea scallops.
- You need of Black pepper, sea salt, and smoked paprika.
- Use 2 tbs of olive oil.
- You need of For the sauce.
- You need 2 cups of port wine.
- Use 1 of medium shallot, minced.
- Take 2 tbs of butter.
- Get 1 tbs of mirin.
- Provide 2 tbs of brown sugar.
- Prepare 1/2 tsp of minced garlic.
- Prepare 1 tbs of red wine vinegar.
- Prepare Half of Pinch of sea salt.
After preparing the ingridients, now we are set to make our yummy Brad's pan seared sea scallops with port wine sauce:
Add butter, parsley and season with pepper. Place scallops on a plate and smother with sauce. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! Sprinkle the sea scallops with salt and pepper, to season. When the pan is hot, add the oil, then I served with thin spaghetti and spooned wine butter sauce from cast iron over spaghetti and scallops.
Recipe : Brad's pan seared sea scallops with port wine sauce
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