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Best Instructions to Preparing Best Crispy spinach leaves

Crispy spinach leaves is the nomero uno that comes to most people’s mind when it arrives to a delightul meal. Today, we are going to tell you instructions on serving a tasty Crispy spinach leaves.

Crispy spinach leaves

We hope you got insight from reading it, now let’s go back to crispy spinach leaves recipe. You can cook crispy spinach leaves using 7 ingredients and 4 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to cook Crispy spinach leaves:

  1. Provide 50 g of spinach leaves.
  2. Use To taste of salt.
  3. Take 1 tsp of cumin seeds.
  4. Take 1 tsp of sesame seeds.
  5. Take 1 tsp of mustard seeds.
  6. Prepare 5-7 of curry leaves.
  7. Use 1 tsp of oil.

After preparing the ingridients, now we are set to make our yummy Crispy spinach leaves:

  1. First of all, wash n drain the water from the spinach leaves n let them dry..
  2. Now cut them into long strips. Deep fry them until crispy..
  3. Now heat a tsp of oil n add cumin, sesame n mustard seeds n curry leaves too for tampering..
  4. Add fried spinach leaves n mix well. Sprinkle some salt to taste n serve with your meal..

Dry leaves completely and slice However, do not despair if it takes time for the spinach to turn crispy. Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan. A melange of spices go in the making of this delicious cutlet. Dry the spinach leaves in a salad spinner. Place the leaves in a large bowl, and lightly drizzle with Spread the leaves out on a single layer on a baking sheet fitted with a wire rack.

Recipe : Crispy spinach leaves

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After reading this guide, now you are set to be able to cook your first incredible Crispy spinach leaves and be a part of the minority people that are able to prepare the marvelous Crispy spinach leaves. If you want that your friends can also serve a perfect Crispy spinach leaves or even to serve the extra delicious Crispy spinach leaves for you, dont doubt to share this page to them.

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