Best Way to Serving Appetizing Gulab jamun with custard

Gulab jamun with custard is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we will tell you procedures on cooking a delicious Gulab jamun with custard.

Gulab jamun with custard

We hope you got insight from reading it, now let’s go back to gulab jamun with custard recipe. To cook gulab jamun with custard you only need 5 ingredients and 5 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to make Gulab jamun with custard:

  1. You need 1 cup of milk.
  2. Take 1 tsp of custard powder.
  3. Use 4 of gulabjamun.
  4. You need 3 tsp of sugar to taste.
  5. Provide 1 tsp of chopped pista.

After preparing the ingridients, now we are ready to make our yummy Gulab jamun with custard:

  1. Dissolve custard powder in 1 tsp cold milk. Boil the rest of the milk..
  2. Gradually add dissolved custard to the boiling milk..
  3. Stir contiuossly, custard becoming thick..
  4. Remove from heat and pour in individual bowls..
  5. Chill the custard and just before serving add gulabjamun and sprinkle chopped pista..

I have used store bought one as making khoya at home needs hours of hard work. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Recipe : Gulab jamun with custard

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