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Easy Step to Serving Perfect Stuffed capsicums and tomatoes

Stuffed capsicums and tomatoes is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we will provide you procedures on serving a comforting Stuffed capsicums and tomatoes.

Stuffed capsicums and tomatoes

We hope you got benefit from reading it, now let’s go back to stuffed capsicums and tomatoes recipe. You can have stuffed capsicums and tomatoes using 24 ingredients and 21 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to serve Stuffed capsicums and tomatoes:

  1. Take 3 of capsicums.
  2. Get 2 of tomatoes.
  3. Provide of For Stuffing 1st layer.
  4. Take 1 tbsp of oil.
  5. You need 1/2 cup of onions.
  6. Prepare 3 of dry red chillies.
  7. Take 2 tbsp of peanuts.
  8. Provide 1 tbsp of cumin seeds.
  9. Use 4-6 of cardamoms.
  10. Get 1 tsp of coriander seeds.
  11. Get of For Stuffing 2nd layer.
  12. Take 2 tbsp of oil.
  13. Take 1/2 cup of coconut.
  14. Provide 2 of green chillies.
  15. Provide 4-7 of garlic pieces.
  16. Use 1 tbsp of ginger paste.
  17. Get of As per taste Spices.
  18. Prepare 1 tbsp of oil.
  19. Use of As per taste Salt.
  20. You need 1 tsp of black pepper powder.
  21. Provide 1/2 tsp of red chilli flakes.
  22. Use 1 tsp of asafoetida.
  23. Use 1 tsp of dry mango powder.
  24. Get 1 tsp of turmeric powder.

After readying the ingridients, now we are ready to make our delightful Stuffed capsicums and tomatoes:

  1. For filling 1st later – Assemble everything together..
  2. Take a deep pot, add 1 tbsp of oil and cumin seeds..
  3. Add onion cook till it's pinkish. Add cardamom, dry red chilli, peanuts, coriander seeds. Cook for 5 minutes..
  4. For the filling 2nd layer: Assemble everything together..
  5. Take a deep pot, add coconut and cook for a 3 minutes..
  6. Add green chilli, ginger paste and garlic pieces. Cook for a while..
  7. Then mix the both layers together and grind and make the paste..
  8. Take a bowl add the paste and after that add the spices and mix well..
  9. For the stuffed capsicum and tomato..
  10. Remove the top of the tomatoes and scoop the flesh from inside..
  11. Before you start, wash the bell peppers and then dry them. Cut the top and discard..
  12. Then remove the seeds and stems from inside to make it hollow for the filling..
  13. You may also need to cut down the bottom of some of the peppers slightly if they are wobbly..
  14. This is to make sure that they are able to stand upright in the pan while cooking..
  15. You don’t need to do that for all the peppers, but just for the ones that have wobbly bottom..
  16. Once the peppers and tomatoes are ready, you then need to add the filling in the pepper and tomatoes..
  17. So, if you are left with some of the filling after you have stuffed the peppers, you can use it well cooking the curry..
  18. Add the oil in a deep pot. Add the leftover paste and the pepper and tomato. Cover it with a plate and add some water on top. Cook for 5 to 8 minutes..
  19. I like to cook them on a stove-top on low heat..
  20. This takes some time, but the end result is so worth it. You have to carefully flip the peppers and tomatoes using a tong and make sure it gets cooked from all sides..
  21. It tastes really good that way..

Download Capsicums tomato stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Warm spinach and chicken Cajun salad. Stuffed Capsicum is really a exotic dish and is one of my favorite dishes which I generally order if we go to any restaurant. Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries. If you've ever been to Greece, I'm sure the Greeks did Tomatoes and peppers are probably the most popular and while this dish is often vegetarian, it's rarely vegan as there is kefalograviera cheese in the filling.

Recipe : Stuffed capsicums and tomatoes

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