Delicious Fish Cakes with Shiitake Powder is the first thing that appears to many people’s mind when it arrives to a delightul meal. Today, we are going to tell you steps on cooking a comforting Delicious Fish Cakes with Shiitake Powder.
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First of all, below are the ingridients that you should prepare to serve Delicious Fish Cakes with Shiitake Powder:
- You need 2 of filets of raw cod (170 grams).
- Take 150 grams of potatoes (mashed).
- You need 1 tsp of Chinese fermented black beans.
- Take 1 tsp of oyster sauce.
- Provide Pinch of salt.
- Use of Flour.
- You need of Beaten egg.
- Provide of Bread crumbs.
- Use of (for dredging).
- Use to taste of Olive oil.
- Prepare to taste of Lemon.
- Provide of ●1 Tbsp white wine.
- Use of ●30 ml water.
- Take of ●1 Tbsp Shiitake powder.
After readying the ingridients, now we are ready to make our delightful Delicious Fish Cakes with Shiitake Powder:
Shiitake mushrooms are packed with nutrients, and have a great, meaty texture that makes them the perfect substitute for meat in many dishes. Whether you use fresh shiitake mushrooms or dried—or you're looking for great shiitake soup or pasta recipes, we have you covered. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans.
Recipe : Delicious Fish Cakes with Shiitake Powder
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