Best Step to Serving Tasty Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we will provide you procedures on serving a comforting Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF.

Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

We hope you got benefit from reading it, now let’s go back to vickys boozy chocolate chestnut pudding, gf df ef sf recipe. You can have vickys boozy chocolate chestnut pudding, gf df ef sf using 6 ingredients and 6 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to serve Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

  1. Take 175 grams of plain dark chocolate.
  2. Prepare 75 grams of Stork (dairy-free block) margarine.
  3. Provide 75 grams of caster sugar.
  4. You need 435 grams of can of chestnut puree.
  5. Provide 3 tbsp of brandy.
  6. You need 285 ml of light coconut milk.

After readying the ingridients, now we are set to make our delightful Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

  1. Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
  2. Cream together the margarine & sugar.
  3. Mix in the chestnut puree.
  4. Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
  5. Divide into servings and let set in fridge for a good hour.
  6. Sprinkle with grated chocolate to serve (serves 6 – 8).

Recipe: Delicious Old fashioned bread pudding, shortcut. How to Cook Delicious Death by Chocolate Bread and Butter pudding. Royal chefs shared the recipe for the Queen's Christmas pudding to Instagram. Recipe includes beer, brandy and dark rum as well as currants and sultanas. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream.

Recipe : Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

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