The Fast Method to Cooking Perfect Cinnamon & Cranberry Shortbread

Cinnamon & Cranberry Shortbread is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we are going to tell you steps on serving a tasty Cinnamon & Cranberry Shortbread.

Cinnamon & Cranberry Shortbread

We hope you got benefit from reading it, now let’s go back to cinnamon & cranberry shortbread recipe. You can cook cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to cook Cinnamon & Cranberry Shortbread:

  1. Take 225 g of melted unsalted butter.
  2. Get 170 g of plain flour.
  3. You need 110 g of self raising flour.
  4. You need 60 g of corn flour.
  5. Get 110 g of caster sugar.
  6. Prepare 2 teaspoons of cinnamon.
  7. You need 2 handfuls of dried cranberries.
  8. Prepare 60 g of melted dark chocolate.

After preparing the ingridients, now we are set to make our delightful Cinnamon & Cranberry Shortbread:

  1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl..
  2. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency..
  3. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect..
  4. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!.
  5. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks..

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. Cinnamon is a spice that is used by some people as medicine. Science does not support the use of this product for any health problem. What are the precautions when taking this product?

Recipe : Cinnamon & Cranberry Shortbread

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