Multi grain thepla recipe is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we will tell you steps on cooking a appetizing Multi grain thepla recipe.
We hope you got benefit from reading it, now let’s go back to multi grain thepla recipe recipe. To cook multi grain thepla recipe you only need 16 ingredients and 6 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to serve Multi grain thepla recipe:
- Prepare 1 cup of Wheat flour.
- Prepare 1/4 cup of Gram flour.
- Use 1/4 cup of Ragi flour.
- Provide 1/4 cup of Millet flour.
- Take 1/4 cup of Sorghum flour.
- Provide 2 tbsp of Flax seed powder.
- Provide 1 1/2 tbsp of White sesame seeds:.
- Prepare 1 cup of finely chopped Fenugreek leaves.
- Use 1 tsp of chopped Green chilies.
- Prepare 1 tsp of Ginger paste.
- Use 1 1/2 tsp of Salt or as per taste.
- Get 1/4 cup of Curd.
- Prepare of Ghee: for cooking the theplas.
- Take of Wheat flour: for rolling.
- Prepare of To serve:.
- Provide of Mango pickle, curd, Mix vegetable subzi (optional).
After preparing the ingridients, now we are set to make our yummy Multi grain thepla recipe:
- In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt..
- Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd..
- Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest..
- Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue..
- Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough..
- Cook on the hot skillet using ghee. Serve hot with pickle and curd..
Multi Grain Cabbage Thepla / Paratha! Cabbage is disliked by many, especially by kids. But say no more, with this yummilious thepla or paratha recipe your family will njoy this nutritious vegetable 🙂 Have it for breakfast, lunch / brunch / tiffin box or Dinner, healthy & yummy every time. In a mixing bowl add the flour, all the spices, oil, add fenugreek leaves, add Curd, Make a soft dough with required water. How to make Maharashtrian Multigrain Thalipeeth Recipe.
Recipe : Multi grain thepla recipe
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