Practical Method to Preparing Yummy Cheesy Keema Stuffed Capsicum

Cheesy Keema Stuffed Capsicum is the first thing that appears to many people’s mind when it comes to a comfort meal. Today, we are going to provide you instructions on preparing a comforting Cheesy Keema Stuffed Capsicum.

Cheesy Keema Stuffed Capsicum

We hope you got insight from reading it, now let’s go back to cheesy keema stuffed capsicum recipe. To make cheesy keema stuffed capsicum you only need 19 ingredients and 7 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to make Cheesy Keema Stuffed Capsicum:

  1. Use 3 of medium size capsicum.
  2. Get of as required Grated Mozzarella cheese.
  3. Provide As needed of Oregano and chili flakes.
  4. You need as needed of Chicken keema.
  5. Get of 🔸For Stuffed keema:-.
  6. Take 250 gm of chicken mince.
  7. Use 1 tbsp of oil.
  8. Prepare 1 of medium size finely chopped onion.
  9. Get 1 of medium size finely chopped Tomato.
  10. Get 2 of no. finely chopped green chillies.
  11. You need 1 tbsp of ginger garlic paste.
  12. Use 1 tsp of turmeric powder.
  13. Get 1 tsp of kasmiri red chili powder.
  14. Take 1/2 tsp of garam masala powder.
  15. Get 1 tsp of cumin powder.
  16. Provide to taste of Salt & sugar.
  17. You need leaves of as required chopped coriander.
  18. Provide of As required Grated Mozzarella cheese.
  19. Provide 1/2 cup of grated paneer.

After preparing the ingridients, now we are ready to make our yummy Cheesy Keema Stuffed Capsicum:

  1. Cut the tops of the capsicum & scoop out the seeds to make a cup.set aside..
  2. Heat a non-stick pan with 1tbsp oil, add chopped onion, green chillies, saute them. Add ginger garlic paste saute them.add chopped tomatoes & mix well. Cook till the mixture is pulpy..
  3. Add turmeric powder, Red chili powder, garam masala powder cumin powder salt sugar and mix well.add chicken mince,grated paneer and coriander leaves and mix everything well.Cook till fully done..
  4. Transfer to a bowl and add some grated cheese and mix it well..
  5. Stuffed this mixture into individual capcicum cups and top it with grated Mozzarella cheese, sprinkle oregano and chili flakes. Brush the capsicum cup some oil or butter..
  6. Pre- heat the oven for 10 minutes at 180 C and bakeing it for 15 minutes..
  7. Serve hot with tomato sauce.

Recipe : Cheesy Keema Stuffed Capsicum

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