Wild garlic pesto is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we will provide you instructions on serving a comforting Wild garlic pesto.
We hope you got insight from reading it, now let’s go back to wild garlic pesto recipe. To make wild garlic pesto you only need 6 ingredients and 3 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to serve Wild garlic pesto:
- You need 1 bunch of wild garlic.
- Prepare 1 clove of garlic.
- Provide 100 g of cashew nuts.
- Take 1 of good handful grated cheddar/ or Parmesan.
- You need of some olive oil.
- Use of salt and pepper.
After preparing the ingridients, now we are ready to make our delightful Wild garlic pesto:
- Wash the wild garlic good and roast the cashew nuts without any oil. Let them cool down. Cut the wild garlic in small pieces. I used a food processor but you can use easily a knife or scissors. Then put all ingredients together and blend it all..
- Add more olive oil or water until you like the texture. Season again. Sterilise the jar. Just boil the kettle and pour the boiling hot water in the jar, leave for a bit, then pour it out. You can fill in the pesto now..
- You can eat pesto lovely with pasta, on a pizza, with a puff pastry tarte. And there are so many more ways. Enjoy <3.
Pesto is a great way to store wild garlic for the. Wild garlic pesto can be used as alternative to basil pesto as addition to pasta, tomato sauces and much more. Pick up the leaves before it had bloomed as apparently the leaves get really bitter after. This wild garlic pesto recipe is easy, versatile and more than a treat for your taste buds. Plus it has many surprising health benefits.
Recipe : Wild garlic pesto
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