Pickle Capsicum Chicken is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you steps on cooking a appetizing Pickle Capsicum Chicken.
We hope you got insight from reading it, now let’s go back to pickle capsicum chicken recipe. You can have pickle capsicum chicken using 20 ingredients and 6 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to cook Pickle Capsicum Chicken:
- You need of For marinating.
- You need 1 tbsp of ginger garlic paste.
- Get 2 tbsp of lemon juice.
- You need 1/3 tsp of black pepper.
- Take of For curry.
- Get 1 kg of chicken.
- Prepare 1/2 cup of onion (cube cut).
- You need 1 cup of capsicum (cube cut).
- You need 2 of Bay leaf.
- Use 1 tsp of ginger garlic paste.
- Use 1 tbsp of greenchilli paste.
- Provide 2 tbsp of sour curd.
- Prepare 1 cup of pickle masala with oil.
- You need 1/2 cup of mustard oil.
- Get as taste of Salt.
- You need 1/4 tsp of sugar.
- Provide 2 tsp of turmeric powder.
- Get 1 tsp of cumin powder.
- Take 1/2 tsp of coriander powder.
- Prepare 2 cup of hot water.
After readying the ingridients, now we are set to make our yummy Pickle Capsicum Chicken:
- Marinated chicken with paste, juice and pepper for 30 mins..
- After 30 minutes…. mix salt & fried them into mustard oil as well & keep a side..
- Now add Bay leaf and onions into these oil & fried them as lil bit golden color. Then added all the paste, curd, sugar & spices….. stir it in medium heat..
- When oil will came out from masala add thz pickle oil and stir it for 2-3 minutes….at the end added fried Chicken, salt and Capsicum. Cooked thz for 10-15 minutes with cover..
- Then added water….again cooked for 5 minutes. Hope It'll be ready. It'll take short time because chicken already half cooked into marinating & frying..
- You can served it with paratha & Chapati..
Recipe : Pickle Capsicum Chicken
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