15 Minutes to Producing Best Hearty Beef Pie

Hearty Beef Pie is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you procedures on preparing a appetizing Hearty Beef Pie.

Hearty Beef Pie

We hope you got insight from reading it, now let’s go back to hearty beef pie recipe. To cook hearty beef pie you need 6 ingredients and 15 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to make Hearty Beef Pie:

  1. Get 600 grams of beef shin.
  2. Take 400 grams of puff pastry.
  3. Use 1/2 cup of gravy powder.
  4. Prepare 1 tablespoon of salt.
  5. Prepare 1 of onion (finely chopped).
  6. Get 1 of egg (for brushing over the pastry).

After preparing the ingridients, now we are set to make our delightful Hearty Beef Pie:

  1. Start this meat phase late morning if you want the pie to be ready by late afternoon.
  2. Boil the shin meat until its tender (falling off the bone) this may take hours if you don't have a pressure cooker. Please note that you can use whatever beef meat, I just had this in the freezer..
  3. Pre heat an oven to 180 degrees (c).
  4. Add a little bit of salt to the meat but be careful because if your gravy powder has salt in it, you'll over salt the pie..
  5. Once the meat is tender, remove it from the heat and with your hands remove the meat from the bone (skip this step if you have boneless meat) the bone must can be discarded and the meat should be placed back into the bone pot..
  6. In a jug add the gravy powder to boiling water and mix until the gravy thickens..
  7. Add the onion to the gravy.
  8. Add the gravy to the meat and stir continuously.
  9. flatten the puff pastry using a roller pin..
  10. Cut the pastry into 2 equal pieces.
  11. In a greased pan, add the bottom layer of the pastry to the pan. Make sure all air bubbles are removed..
  12. then add the meat to the pastry.
  13. add the top layer of meat to the pie and egg wash the pastry..
  14. add to the oven for 30-40 minutes or until golden brown on top.
  15. remove from the oven and let it set before serving. If it's too hot, the gravy will pour out of the pie slice..

This can be done in a food processor if you want. Press over bottom and. cup of the cheese. Spread over the crust.. into wedges. In large frying pan, brown ground beef, green. We mince prime beef ourselves, adding in a little rosemary and thyme; The mash is lovely and creamy thanks to the butter and mascarpone.

Recipe : Hearty Beef Pie

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