Tangy Pasta Medley is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we will provide you procedures on serving a appetizing Tangy Pasta Medley.
We hope you got benefit from reading it, now let’s go back to tangy pasta medley recipe. To make tangy pasta medley you need 14 ingredients and 7 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Tangy Pasta Medley:
- Prepare 4 oz of chicken breast.
- Use 3/4 cup of penne.
- You need 1 stalk of celery.
- Get 2 tbsp of tomato.
- Provide 2 tbsp of onion.
- Take 2 tbsp of mayonnaise.
- Get 1 tbsp of corn.
- Use 1 tbsp of peas.
- Provide 1 1/2 tsp of yellow mustard.
- Get 1 tsp of grated parmesan cheese.
- Prepare 1/2 tsp of Frank's hot sauce.
- Prepare 1/4 tsp of garlic powder.
- Prepare of salt.
- Provide of ground black pepper.
After readying the ingridients, now we are ready to make our delightful Tangy Pasta Medley:
- Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed..
- Place chicken breast in frying pan over medium heat. Cook until 165°F..
- Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl..
- In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together..
- When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat..
- When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off..
- Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed..
Recipe : Tangy Pasta Medley
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