20 Minutes to Cooking Perfect Shiitake Surf 'n' Turf

Shiitake Surf 'n' Turf is the nomero uno that appears to many people’s thought when it comes to a perfect meal. Today, we will provide you procedures on preparing a appetizing Shiitake Surf 'n' Turf.

Shiitake Surf 'n' Turf

We hope you got benefit from reading it, now let’s go back to shiitake surf 'n' turf recipe. You can cook shiitake surf 'n' turf using 8 ingredients and 5 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to make Shiitake Surf 'n' Turf:

  1. Provide of Cut of Steak of your choice.
  2. Use of Frozen shrimp.
  3. You need of Shiitake Mushrooms.
  4. Get of Bacon.
  5. Use of Butter.
  6. Use of Sweet Baby Rays BBQ Sauce.
  7. Use of Teriyaki Sauce.
  8. Prepare of Steak Seasoning.

After readying the ingridients, now we are ready to make our delightful Shiitake Surf 'n' Turf:

  1. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high..
  2. Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp..
  3. Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now..
  4. Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes..
  5. Enjoy!.

I used cold water king prawns, as the beautiful Canadian spot prawns that inspired this recipe can be tricky to source in the UK. The prawns are given the tempura treatment, served with a broiled filet mignon and a sauce of berries with Canadian ice wine. Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops, any of which could be steamed, grilled or breaded and fried. The meat is typically beef steak, although others may be used.

Recipe : Shiitake Surf 'n' Turf

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After reading this recipe, now you are ready to be able to produce your first incredible Shiitake Surf 'n' Turf and be a part of the minority people that are able to make the special Shiitake Surf 'n' Turf. If you want that your friends can also serve a perfect Shiitake Surf 'n' Turf or even to cook the unforgettable Shiitake Surf 'n' Turf for you, dont forget to share this site to them.

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