Cabbage Jambalaya is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we are going to tell you instructions on serving a tasty Cabbage Jambalaya.
We hope you got insight from reading it, now let’s go back to cabbage jambalaya recipe. To cook cabbage jambalaya you need 16 ingredients and 0 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to serve Cabbage Jambalaya:
- Get 1 head of Cabbage, Shredded.
- Take 1 lb of Ground Turkey ( or beef ).
- Provide 1 lb of Rogerwood Spicy Sausage (or any smoked sausage).
- Provide 1 each of Diced Onion.
- Get 4 each of Diced Carrots.
- Provide 3 stick of Diced Celery.
- You need 1 each of Diced Green Bell Pepper.
- Get 2 clove of Minced Garlic.
- Provide 2 can of Diced Tomatoes (14.5oz; or Stewed Tomatoes).
- You need 14 1/2 oz of Water.
- Provide 1 cup of Uncooked Jasmine Rice (or whatever you prefer).
- Prepare of Salt.
- Get of Pepper.
- Provide of Garlic Powder.
- Prepare of Onion Powder.
- Get of Crushed Red Pepper.
After readying the ingridients, now we are set to make our delightful Cabbage Jambalaya:
I have learned a way to fix cabbage that I can enjoy! Cabbage Jambalaya – A Delicious Quick Easy Recipe. Keto Chili-Blackbean Pork Cabbage Stir-Fry free recipe. Simple yet nutritiously filling jambalaya recipe filled with cabbages. Brown pork sausage, smoked sausage, onion, green pepper, celery and garlic in skillet until sausage is done.
Recipe : Cabbage Jambalaya
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