The Fast Method to Producing Delicious Sauteed eggplant and green pepper with miso

Sauteed eggplant and green pepper with miso is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we will provide you steps on cooking a delicious Sauteed eggplant and green pepper with miso.

Sauteed eggplant and green pepper with miso

We hope you got benefit from reading it, now let’s go back to sauteed eggplant and green pepper with miso recipe. You can have sauteed eggplant and green pepper with miso using 5 ingredients and 4 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to serve Sauteed eggplant and green pepper with miso:

  1. Prepare 3 of eggplant.
  2. You need 5 of green pepper.
  3. Use 5 of green shiso leaves.
  4. Get of oil.
  5. Prepare of sugar, sake, miso.

After readying the ingridients, now we are set to make our yummy Sauteed eggplant and green pepper with miso:

  1. Remove stems from eggplant and cut into bite-sized pieces..
  2. Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces..
  3. Cut shiso leaves into fine strips..
  4. Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves..

Serve these tender veggies on a bed of rice with sautéed greens, to transform them from a side dish to a complete meal. The soft, chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made Add green bell pepper and stir-fry them until softened. Add miso mixture and stir quickly. Shishito are Japanese green colored peppers similar to hot green chili peppers. The bitter and fragrant taste is a great companion to meat dishes.

Recipe : Sauteed eggplant and green pepper with miso

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