10 Minutes to Preparing Tasty Satoimo & Pork Garlic Soy Sauce

Satoimo & Pork Garlic Soy Sauce is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we are going to provide you instructions on cooking a appetizing Satoimo & Pork Garlic Soy Sauce.

Satoimo & Pork Garlic Soy Sauce

We hope you got benefit from reading it, now let’s go back to satoimo & pork garlic soy sauce recipe. You can have satoimo & pork garlic soy sauce using 9 ingredients and 5 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to make Satoimo & Pork Garlic Soy Sauce:

  1. You need 1 bag (400 g) of Frozen Satoimo (Taro Potato).
  2. Provide 250-300 g of Thinly Sliced Pork Belly.
  3. Use 1-2 teaspoons of Oil.
  4. Provide 1/2 cup of Water.
  5. Provide 1-2 cloves of Garlic *grated.
  6. Take 2 tablespoon of Soy Sauce.
  7. You need 2 tablespoons of Sake.
  8. Prepare of Spring Onion 1 *finely chopped.
  9. Provide of Shichimi (Japanese Chilli Spice Mix) *optional.

After readying the ingridients, now we are set to make our delightful Satoimo & Pork Garlic Soy Sauce:

  1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave..
  2. Slice Pork as thinly as you can..
  3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes..
  4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone..
  5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot..

Recipe : Satoimo & Pork Garlic Soy Sauce

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