Middle-Eastern Bourekas is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we will tell you instructions on preparing a delicious Middle-Eastern Bourekas.
We hope you got benefit from reading it, now let’s go back to middle-eastern bourekas recipe. To make middle-eastern bourekas you only need 8 ingredients and 6 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Middle-Eastern Bourekas:
- You need of Pre-made puff pastry.
- Take 350 g of cream cheese.
- Use 150 g of red leicester, grated.
- You need 150 g of cheddar, grated.
- Take 150 g of edam, grated.
- Prepare 2 of eggs.
- Take of Sesame seeds.
- Take of Poppy seeds.
After readying the ingridients, now we are set to make our delightful Middle-Eastern Bourekas:
- Roll out the puff pastry on a floured surface until about the thickness of a penny..
- Cut out even squares of pastry, around 15cm wide..
- Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry..
- Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork..
- Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds..
- Bake at 180C for 30 minutes, until golden brown..
Bourekas (Hebrew: בורקס) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. Bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either boureka dough, puff pastry, phyllo dough, or brik pastry, depending on the origin of the baker. Last week I decided to make a meat dish as well: a simple Middle Eastern food called bourekas. These filled puff pastry pockets, parcels or triangles are eaten in many countries, from Turkey to Bosnia, and are very popular here in Israel. Kashkaval cheese can be found in most kosher stores and Middle Eastern markets.
Recipe : Middle-Eastern Bourekas
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