Avale hindoli / gooseberry pickle is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we will provide you instructions on preparing a comforting Avale hindoli / gooseberry pickle.
We hope you got insight from reading it, now let’s go back to avale hindoli / gooseberry pickle recipe. You can cook avale hindoli / gooseberry pickle using 12 ingredients and 7 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to cook Avale hindoli / gooseberry pickle:
- Prepare 6-8 of gooseberries.
- You need 15-20 of red chillies dried.
- Provide 1 of generous pinch of hing.
- Prepare 1.5 tsp of mustard seeds.
- Provide 1/2 tsp of methi seeds.
- Prepare 1 tsp of oil.
- Use to taste of Salt.
- Get of For seasoning.
- You need 1 tsp of oil.
- Prepare 2 of green chillies finely chopped.
- Use 1 tsp of finely chopped ginger.
- Provide 1 tsp of mustard seeds.
After preparing the ingridients, now we are ready to make our yummy Avale hindoli / gooseberry pickle:
- Wash the amla and pressure cook it without water for 3-4 whistles..
- Once cooked, deseed it and keep aside.
- Grind this to a coarse paste along with the deseeded amla..
- Add salt to taste and remove it to a bowl..
- Take oil in a tadka pan. Once it heats add the mustard seeds, finely chopped green chillies and ginger pieces. Fry them well..
- Pour this seasoning on the ground pickle and mix well..
- Yummy hindoli is ready to devour!.
It's called avale khadi in Konkani. Khadi means a coconut curry made with sour curds or sour buttermilk. Here's the recipe for gooseberry curry (avale khadi). Avale Chutney is a very simple recipe. I got this recipe from my amma.
Recipe : Avale hindoli / gooseberry pickle
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