The Fast Method to Preparing Tasty Avale hindoli / gooseberry pickle

Avale hindoli / gooseberry pickle is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we will provide you instructions on preparing a comforting Avale hindoli / gooseberry pickle.

Avale hindoli / gooseberry pickle

We hope you got insight from reading it, now let’s go back to avale hindoli / gooseberry pickle recipe. You can cook avale hindoli / gooseberry pickle using 12 ingredients and 7 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to cook Avale hindoli / gooseberry pickle:

  1. Prepare 6-8 of gooseberries.
  2. You need 15-20 of red chillies dried.
  3. Provide 1 of generous pinch of hing.
  4. Prepare 1.5 tsp of mustard seeds.
  5. Provide 1/2 tsp of methi seeds.
  6. Prepare 1 tsp of oil.
  7. Use to taste of Salt.
  8. Get of For seasoning.
  9. You need 1 tsp of oil.
  10. Prepare 2 of green chillies finely chopped.
  11. Use 1 tsp of finely chopped ginger.
  12. Provide 1 tsp of mustard seeds.

After preparing the ingridients, now we are ready to make our yummy Avale hindoli / gooseberry pickle:

  1. Wash the amla and pressure cook it without water for 3-4 whistles..
  2. Once cooked, deseed it and keep aside.
  3. Grind this to a coarse paste along with the deseeded amla..
  4. Add salt to taste and remove it to a bowl..
  5. Take oil in a tadka pan. Once it heats add the mustard seeds, finely chopped green chillies and ginger pieces. Fry them well..
  6. Pour this seasoning on the ground pickle and mix well..
  7. Yummy hindoli is ready to devour!.

It's called avale khadi in Konkani. Khadi means a coconut curry made with sour curds or sour buttermilk. Here's the recipe for gooseberry curry (avale khadi). Avale Chutney is a very simple recipe. I got this recipe from my amma.

Recipe : Avale hindoli / gooseberry pickle

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