Easy Step to Cooking Best Sweet and Spicy Chicken Enchiladas

Sweet and Spicy Chicken Enchiladas is the first thing that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you steps on cooking a tasty Sweet and Spicy Chicken Enchiladas.

Sweet and Spicy Chicken Enchiladas

We hope you got benefit from reading it, now let’s go back to sweet and spicy chicken enchiladas recipe. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to serve Sweet and Spicy Chicken Enchiladas:

  1. Get 2 of whole wheat tortillas.
  2. Get 4 oz of chicken breast.
  3. Use 1/3 cup of shredded cheddar cheese.
  4. You need 1/3 cup of pineapple.
  5. Get 1/4 cup of red pepper.
  6. Use 1/4 cup of green pepper.
  7. Prepare 1/4 cup of onion.
  8. You need 1 slice of pepperjack cheese.
  9. Provide 3 tbsp of Carribean-Jerk sauce.
  10. Take 2 tbsp of fat free ranch.
  11. Get 1/4 tsp of ground black pepper.
  12. Provide 1/4 tsp of ground cumin.
  13. Get 1/4 tsp of garlic salt.

After preparing the ingridients, now we are ready to make our yummy Sweet and Spicy Chicken Enchiladas:

  1. Preheat oven to 375°F. Bring frying pan to medium heat..
  2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F..
  3. Wash all veggies. Dice and combine in mixing bowl with pineapple..
  4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together..
  5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch..
  6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese..
  7. Cover with aluminum foil and cook for 25 minutes..

Recipe : Sweet and Spicy Chicken Enchiladas

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