Savoury mince is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you steps on preparing a appetizing Savoury mince.
We hope you got benefit from reading it, now let’s go back to savoury mince recipe. You can have savoury mince using 13 ingredients and 7 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to cook Savoury mince:
- Provide 50 ml of olive oil.
- Get 2 of onions, chopped.
- Use 1 of green bell pepper.
- Prepare 1 can of tomatoes, peeled and chopped ( 400 grams).
- Provide 1 of carrot, grated.
- Use 5 of spriggs of thyme, chopped.
- You need 3 tsp of ground black pepper.
- Take 60 ml of worcestershire sauce.
- Use 5 ml of garlic paste.
- You need 500 grams of beef mince.
- You need 120 ml of full cream milk.
- Use 8 tsp of spice for mince.
- Use 1 of salt to taste.
After preparing the ingridients, now we are ready to make our yummy Savoury mince:
- In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent.
- Add the tomatoes, green pepper and carrot. Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes).
- Add the thyme, pepper, garlic and worcestershire sauce. Simmer for 10 minutes covered (stirring every 2-3 minutes).
- Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes).
- Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes).
- Reduce the heat to medium to low. Add the spices for mince (I use robertsons spice for mince).
- Simmer uncovered for 10 minutes.
Serve over creamy mashed potato and you have the ultimate comfort food for a cold, dark winter's evening. Savoury Mince is a tasty comfort food that's also family favourite that nourishes and saves you money. It's a little pricier than beef mince, which is why I only use a little bit of each meal and stretch it with lots of. Savoury mince on toast is a New Zealand staple dish, especially at cafes, and this old fashioned savoury mince recipe delivers as good as any I tasted in NZ (at our great local cafe The Wadestown Kitchen). Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming dinner.
Recipe : Savoury mince
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After seeing this guide, now you are ready to be able to make your first incredible Savoury mince and be a part of the few people that are able to prepare the special Savoury mince. If you wish that your friends can also make a remarkable Savoury mince or even to make the extra delicious Savoury mince for you, dont hestitate to share this web to them.