Vegan Pumpkin-Chocolate Bread is the first thing that appears to most people’s mind when it comes to a comfort dish. Today, we are going to provide you instructions on cooking a delicious Vegan Pumpkin-Chocolate Bread.
We hope you got insight from reading it, now let’s go back to vegan pumpkin-chocolate bread recipe. To make vegan pumpkin-chocolate bread you need 10 ingredients and 0 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to make Vegan Pumpkin-Chocolate Bread:
- Use 500 g of pumpkin/butternut squash.
- Take 2 tbsp of flaxseed with water (1:3 portion – 1 tbsp flaxseed with 3 tbsp water).
- Prepare 5 tbsp of maple syrup.
- Provide 1 handful of vegan chocolate chip.
- Take 1 handful of almonds (blanched & roughly chopped).
- Provide 100 g of pecan walnut.
- Use 1 handful of dried dates.
- You need 1 pinch of salt.
- Use 1 tsp of bicarbonate of soda.
- Prepare 100 g of vegan flour.
After readying the ingridients, now we are ready to make our delightful Vegan Pumpkin-Chocolate Bread:
Begin by combining the flour, salt, baking powder, baking soda, and We have made it both vegan and non-vegan. We have also used canned pumpkin as well as fresh. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
Recipe : Vegan Pumpkin-Chocolate Bread
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