15 Minutes to Preparing Perfect Udon noodle soup

Udon noodle soup is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we will provide you instructions on serving a delicious Udon noodle soup.

Udon noodle soup

We hope you got insight from reading it, now let’s go back to udon noodle soup recipe. To make udon noodle soup you need 8 ingredients and 3 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to make Udon noodle soup:

  1. Get 2 tbsp of miso paste.
  2. Use 300 g of shiitake mushrooms.
  3. Prepare of Eggs.
  4. Provide 3 cm of Ginger.
  5. Take of Soy sauce.
  6. Provide of Udon noodles.
  7. Use 750 ml of boiling water.
  8. You need of Spring onions.

After preparing the ingridients, now we are set to make our delightful Udon noodle soup:

  1. Boil the water. Add miso paste and ginger. Reduce for 5 mins..
  2. Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min..
  3. Place spinach in the bowl and poach the eggs. Serve and slurrrppppp..

Top with sliced spring onion, bonito and chilli flakes. This Udon Noodle Soup is made in just a few easy steps. Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside.

Recipe : Udon noodle soup

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