Korean Mochi Bread (Cheesy flavour) is the nomero uno that appears to many people’s thought when it comes to a delightul dish. Today, we will provide you procedures on serving a comforting Korean Mochi Bread (Cheesy flavour).
We hope you got benefit from reading it, now let’s go back to korean mochi bread (cheesy flavour) recipe. To cook korean mochi bread (cheesy flavour) you need 8 ingredients and 7 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to make Korean Mochi Bread (Cheesy flavour):
- Get 70 g of Milk.
- Provide 35 g of Unsalted butter.
- Get 150 g of Tapioca flour.
- You need 1.5 Tablespoons of Plain flour.
- You need 30 g of Icing sugar.
- Get 30 g of Dried grated hard cheese.
- Use 20 g of Cheese.
- Prepare 1 of Egg.
After preparing the ingridients, now we are set to make our yummy Korean Mochi Bread (Cheesy flavour):
- Melt the butter in a milk pan and bring the mixture to boil..
- Turn off the heat and then add in the tapioca flour. Mix them well..
- Add in icing sugar and mix them well..
- Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.).
- Add in the grated cheese and mix them well..
- Add in small chunks of cheese and mix them well..
- Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁.
Sometimes a cohesive dough could not even. This mini cheese mochi bread is our new favorite. Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks. To a large extent, bread was not part of Korean cuisine. I have been wanted to bake this Korean mochi bread for quite sometimes but did not take any action until a friend of mine ask about it.
Recipe : Korean Mochi Bread (Cheesy flavour)
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