Best Way to Preparing Tasty Prawn Wonton Soup

Prawn Wonton Soup is the nomero uno that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on preparing a tasty Prawn Wonton Soup.

Prawn Wonton Soup

We hope you got insight from reading it, now let’s go back to prawn wonton soup recipe. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to cook Prawn Wonton Soup:

  1. Take 200-250 g of Frozen (or Fresh) Prawns.
  2. Take 1 pack of Wonton Wrappers (*25 to 30 sheets).
  3. Provide 2-3 of Spring Onions *finely chopped.
  4. Prepare 1 of small piece Ginger *grated.
  5. You need 3-4 of Shiitake Mushrooms *finely chopped.
  6. Use 1/2 of Egg White.
  7. You need 1/4 teaspoon of Salt.
  8. Prepare of White Pepper.
  9. Use 1 tablespoon of Potato Starch.
  10. Get of <Soup>.
  11. Prepare 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.
  12. You need 1 teaspoon of Salt.
  13. Take 1 tablespoon of Soy Sauce.

After readying the ingridients, now we are ready to make our delightful Prawn Wonton Soup:

  1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.).
  2. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well..
  3. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers..
  4. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through..
  5. Alternatively, you can deep fry the triangular wontons..

There are many types of wonton fillings, but I'd say that pork and shrimp/prawns are the most common. Then there are all sorts of additions, including mushrooms, water chestnuts, chopped up Asian greens and even carrots. If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt.

Recipe : Prawn Wonton Soup

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