Best Way to Serving Yummy Taro sweet potato balls

Taro sweet potato balls is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we will provide you steps on preparing a tasty Taro sweet potato balls.

Taro sweet potato balls

We hope you got insight from reading it, now let’s go back to taro sweet potato balls recipe. To cook taro sweet potato balls you need 10 ingredients and 8 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to serve Taro sweet potato balls:

  1. Provide of Taro balls.
  2. Prepare 200 g of taro.
  3. Provide 100 g of tapioca starch.
  4. Take 20 g of sugar.
  5. Prepare 50 ml of boiling water.
  6. Provide of Sweet potato balls.
  7. Take 200 g of sweet potatoes.
  8. Use 120 g of tapioca starch.
  9. Provide 20 g of sugar.
  10. You need 40 ml of boiling water.

After readying the ingridients, now we are set to make our yummy Taro sweet potato balls:

  1. Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked..
  2. Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm..
  3. Add sugar into the taro and mix well when then are still hot..
  4. Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well..
  5. Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet..
  6. Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won't stick with each other..
  7. Repeat step 2 to 6 for the sweet potatoes..
  8. Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like..

I've referred to your website many times for dinner ideas ️ I love Chinese desserts and I'm so glad you posted this as taro and sweet potato balls are my favourite! Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Without the sweet potato flour, the balls will be too soft. But again, the moisture level affects the amount of flour used. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro.

Recipe : Taro sweet potato balls

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After reading this procedure, now you are near enough to be able to cook your first incredible Taro sweet potato balls and be a chunck of the few people that can make the marvelous Taro sweet potato balls. If you hope that your friends are also able to cook a perfect Taro sweet potato balls or even to prepare the unforgettable Taro sweet potato balls for you, dont doubt to share this recipe to them.

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