PULAO. (FRIED BASMATI RICE). JON STYLE is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we are going to tell you procedures on cooking a tasty PULAO. (FRIED BASMATI RICE). JON STYLE.


We hope you got insight from reading it, now let’s go back to pulao. (fried basmati rice). jon style recipe. You can cook pulao. (fried basmati rice). jon style using 8 ingredients and 0 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to make PULAO. (FRIED BASMATI RICE). JON STYLE:

  1. Provide 1 cup of basmati rice.
  2. Use 1 tbsp. of Clarified butter or vegetable oil.
  3. Prepare 1 of minced garlic clove.
  4. Use 1 tsp. of Minced ginger.
  5. Get 1 tsp. of Cardamon seeds.
  6. You need 1 of and 3/4 cups boiling water.
  7. You need 1/4 tsp. of Salt or to your own taste.
  8. Use 1 of medium size yellow onion, cut in rings.

After readying the ingridients, now we are set to make our delightful PULAO. (FRIED BASMATI RICE). JON STYLE:

Pulao can be served as a simple fried rice dish, or it can include numerous other ingredients, like meat or vegetables. Vegetable pulao, often called 'vegetable fried rice', is an easy-to-cook, nutritious recipe. It is a common item on Bengali wedding menus and is often served with fish fry, mutton kosha, or fish kaliya. This fried rice can easily be modified to include seasonal vegetables aside from the peas, beans, and carrots we've used here. Kashmiri Pulao is a luscious Pilaf recipe which is overloaded with flavours, fruits and dry fruits.


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