Best Step to Preparing Appetizing Makizushi (roll sushi)

Makizushi (roll sushi) is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you steps on serving a tasty Makizushi (roll sushi).

Makizushi (roll sushi)

We hope you got insight from reading it, now let’s go back to makizushi (roll sushi) recipe. You can cook makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to serve Makizushi (roll sushi):

  1. Provide 4 sheets of seaweed (nori).
  2. Provide 3 cup of cooked rice.
  3. Get 8 of imitation crab sticks.
  4. You need 50 g of boiled eel.
  5. You need 2 of cucumbers.
  6. Get 30 g of white radish sprouts.
  7. Get 20 g of fryingfish roe (tobbiko).
  8. Prepare of for sushi vinegar.
  9. Use 4 tablespoons of vinegar.
  10. Prepare 2 tablespoons of sugar.
  11. Get 1 teaspoon of salt.

After preparing the ingridients, now we are set to make our delightful Makizushi (roll sushi):

  1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl..
  2. Cut a cucumber into 1cm loong stick..
  3. Spread a bamboo mat and place a sheet of nori on the mat..
  4. Spread the cooked sushi rice on the top of nori..
  5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them..
  6. Roll up the sushirice (step5) with the bamboo mat..
  7. Cut the roll into small pieces. It's done!.

This common type of sushi is made from seaweed and vinegared rice filled with different ingredients such as fish and vegetables. Seaweed is one of the main ingredients in this type of sushi so it is also often referred to as norimaki (seaweed roll). Fold your rice when seasoning it so you don't squish the cooked grains together, which would not be good! Wet your hands when handling and making the sushi rolls. Be sure to also wet the knife you'll be using to cut up the sushi rolls.

Recipe : Makizushi (roll sushi)

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After seeing this recipe, now you are near enough to be able to cook your first amazing Makizushi (roll sushi) and be a part of the minority people that can make the special Makizushi (roll sushi). If you wish that your friends can also make a perfect Makizushi (roll sushi) or even to serve the extra delicious Makizushi (roll sushi) for you, dont doubt to share this recipe to them.

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