Easy Step to Preparing Tasty Aloo ki Jalebi with aloo chaat

Aloo ki Jalebi with aloo chaat is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we will provide you steps on serving a comforting Aloo ki Jalebi with aloo chaat.

Aloo ki Jalebi with aloo chaat

We hope you got insight from reading it, now let’s go back to aloo ki jalebi with aloo chaat recipe. You can cook aloo ki jalebi with aloo chaat using 24 ingredients and 15 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook Aloo ki Jalebi with aloo chaat:

  1. Provide 1/4 cup of Tapioca, (sago).
  2. Use to taste of Salt.
  3. Take 2 of medium size Potato, boiled, peeled.
  4. Take 3 tbsp of Curd, beaten.
  5. Use 3 tbsp of Water.
  6. Get of Water as required.
  7. Take 1 cup of Refined flour.
  8. Use 1 tsp of red chilli powder.
  9. Prepare 1/4 tsp of Soda.
  10. Provide of Oil for frying.
  11. Use of For Aloo Chaat.
  12. Prepare 2 of medium size Potato, boiled, cube.
  13. Prepare 1/2 tsp of Red chilli powder.
  14. Use to taste of Salt.
  15. Provide sprig of Coriander.
  16. Provide 1 tsp of Oil.
  17. Provide 1 tsp of Ginger, finely chopped.
  18. Use 1 tsp of Lemon.
  19. Prepare 1/4 tsp of Roasted Cumin powder.
  20. Prepare of For Garnish.
  21. Provide of Green chutney.
  22. Prepare of Tamarind chutney.
  23. Get of Aloo chaat.
  24. Get sprig of Coriander.

After readying the ingridients, now we are set to make our yummy Aloo ki Jalebi with aloo chaat:

  1. In a grinder jar, add topica and salt to taste, grind into a fine powder,.
  2. Strain the powder and transfer it into a bowl..
  3. In the same grinder jar, add boiled crumble potatoes, curd and water.
  4. And grind into a smooth paste..
  5. Transfer it into the same bowl and mix everything well..
  6. Add water as required and refined flour and whisk properly and rest for 10 minutes..
  7. Add ginger juice, red chilli powder, water as required.
  8. And soda whisk it well. Strain the mixture so that there’s no lums..
  9. Now, pour the batter into the zip lock bag..
  10. Heat oil in a deep pan and make round spirals with the batter. when one side is partly cooked, turn over and fry the other side. Fry until the jalebis are a light golden and crisp..
  11. Remove on a absorben paper. Garnish it with aloo chaat, green chutney, tamarind chutney and coriander sprig on top. Serve hot..
  12. For Aloo chaat In a bowl, add boiled cube potatoes, red chilli powder, salt to taste,.
  13. Coriander sprig, ginger, lemon juice.
  14. Oil and roasted cumin powder mix everything well..
  15. .

To make it healthier you can also bake the potatoes. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo tikki can be used to make many varieties of snacks and chaats.

Recipe : Aloo ki Jalebi with aloo chaat

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