The Fast Method to Serving Appetizing Coconut Rice with Salmon

Coconut Rice with Salmon is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on serving a comforting Coconut Rice with Salmon.

Coconut Rice with Salmon

We hope you got benefit from reading it, now let’s go back to coconut rice with salmon recipe. To make coconut rice with salmon you need 15 ingredients and 0 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to cook Coconut Rice with Salmon:

  1. You need 8 g of pack of fresh coriander.
  2. Prepare 3 of limes.
  3. You need 150 mL of cans coconut milk.
  4. Use 1 tsp of light olive oil.
  5. You need 25 g of butter (optional – not used).
  6. Provide 1 of shallots (finely chopped or 1/2 medium onion).
  7. Prepare 2 tsp of jar Thai red curry paste.
  8. Prepare 150 g of basmati rice.
  9. Provide 4 of kaffir lime leaves (fresh or freeze dried).
  10. You need 2 of skinless salmon fillets (each weighing about 140g/5oz).
  11. You need 1.5 tbsp of soy sauce (we used Kikkoman's).
  12. Get 2 tsp of golden caster sugar (wasn't used).
  13. Prepare 2 of spring onions.
  14. You need 1 of plump red chilli (seeded and finely chopped).
  15. Use 1 of simple green salad (to serve).

After readying the ingridients, now we are set to make our yummy Coconut Rice with Salmon:

Put the rice in a pan with a pinch of salt and pour over the coconut milk. Coconut-Curry Rice with Salmon and Cilantro. The Maldivian dish called mas bai gave us the idea for this rich, fragrant one-pot fish and rice dish. For ease, we use curry powder instead of handful of individual spices to deliver both flavor and color. Creamy coconut rice and sweet, refreshing mango slices give this healthy, simple salmon bowl recipe a lovely tropical vibe that is always welcome on our dinner tables.

Recipe : Coconut Rice with Salmon

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