Pepperoni ham and egg sandwich is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we will tell you procedures on cooking a tasty Pepperoni ham and egg sandwich.
We hope you got benefit from reading it, now let’s go back to pepperoni ham and egg sandwich recipe. To cook pepperoni ham and egg sandwich you need 6 ingredients and 4 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to serve Pepperoni ham and egg sandwich:
- Prepare 3 oz of pepperoni luncheon meat.
- Provide 3 1/2 oz of boiled ham luncheon meat.
- Prepare 4 large of eggs scrambled.
- Get 3 tbsp of mayonnaise made from olive oil.
- Provide 1 large of tomato sliced.
- Take 6 slice of white bread.
After preparing the ingridients, now we are set to make our yummy Pepperoni ham and egg sandwich:
- Fry the pepperoni till crisp put on paper towel to drain excessive oil.
- Take bread put half tablespoon of mayonnaise on each bread fry egg.
- Take put 2 slices of ham each on 4 slices of bread add egg add pepperoni.
- Cut in half or serve whole.
I like to have Grilled Cheese Ham and Egg Sandwich for breakfast. This is my way of "eating like a king" during the first meal of the day. They say that it helps boosts the metabolism if you start your day with a heavy breakfast, so I always gave it a try. Ham and eggs may be a breakfast classic, but they're even better for lunch: try sliced or quartered hard-boiled eggs layered with a salty black forest ham and a bit of mayo on a hearty white bread. This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches ».
Recipe : Pepperoni ham and egg sandwich
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After seeing this guide, now you are ready to be able to cook your first amazing Pepperoni ham and egg sandwich and be a chunck of the few people that can prepare the marvelous Pepperoni ham and egg sandwich. If you hope that your friends can also make a remarkable Pepperoni ham and egg sandwich or even to serve the extra delicious Pepperoni ham and egg sandwich for you, dont doubt to share this recipe to them.