Japanese-style Tarako Pasta using Shirataki Noodles is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we will tell you instructions on serving a tasty Japanese-style Tarako Pasta using Shirataki Noodles.
We hope you got benefit from reading it, now let’s go back to japanese-style tarako pasta using shirataki noodles recipe. To cook japanese-style tarako pasta using shirataki noodles you only need 4 ingredients and 3 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to serve Japanese-style Tarako Pasta using Shirataki Noodles:
- Provide 1 packages of Shirataki Noodles.
- Get 1 of Tarako (salt cured cod or pollack roe).
- You need 1 tsp of Sesame oil.
- Provide 1 of Soy sauce.
After readying the ingridients, now we are set to make our delightful Japanese-style Tarako Pasta using Shirataki Noodles:
- Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well..
- Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook..
- Add tarako and soy sauce to the pan. Cook a little longer, and you are done..
Shirataki noodles literally make no sense. How do I cook with them? Watch this quick video to learn more about this low carb pasta alternative with Nancy Oliveira of Fit Ma. Research shows shirataki noodles may be beneficial for your health thanks to the glucomannan (i.e., fiber). This ultimate guide on shirataki noodles takes a deep dive into the research on this zero-calorie, no-carb pasta.
Recipe : Japanese-style Tarako Pasta using Shirataki Noodles
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