Best Way to Making Tasty Fish Clear Soup

Fish Clear Soup is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we are going to provide you instructions on preparing a delicious Fish Clear Soup.

Fish Clear Soup

We hope you got benefit from reading it, now let’s go back to fish clear soup recipe. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Fish Clear Soup:

  1. You need 4 of servings White Fish Fillets *about 300g.
  2. Get of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
  3. Prepare of Salt.
  4. Use 1 tablespoon of Sake (Rice Wine).
  5. Provide 1 tablespoon of Potato Starch Flour.
  6. Get of Yuzu Rind, Spring Onion, Mitsuba, etc.
  7. Provide of Soup.
  8. Take 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
  9. Provide 1 tablespoon of Sake (Rice Wine).
  10. Provide 1 teaspoon of Salt.
  11. Take 1 teaspoon of Soy Sauce *alter the amount according to your preference.

After preparing the ingridients, now we are set to make our yummy Fish Clear Soup:

  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..

Depending on the ingredients, Sake (Rice Wine) and Mirin are also used. The above image is the clear soup with a piece of Cod, Enoki and Spring Onion. Roughly chop the tomatoes, pick the thyme leaves and chop the fish into chunks. Gently cook the fennel, leek, celery, most of the chilli and the garlic in olive oil over a medium heat, until soft. Add the tomatoes, thyme and fish.

Recipe : Fish Clear Soup

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