Salmon with Garlic Butter and Capers is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to tell you instructions on preparing a tasty Salmon with Garlic Butter and Capers.
We hope you got insight from reading it, now let’s go back to salmon with garlic butter and capers recipe. You can have salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to make Salmon with Garlic Butter and Capers:
- Get 4 tablespoons of unsalted butter,.
- Use of softened.
- Get 4-5 of anchovy fillets, minced (the ones packed in oil).
- Use 3 of fat garlic clove, minced.
- You need 1/2 teaspoon of coarse kosher salt.
- Use of Freshly ground black pepper.
- Use 4 of (6 to 8 ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart.
- You need 2 tablespoons of drained capers,.
- You need 1/2 of lemon.
- Use of Fresh chopped parsley, for serving.
After readying the ingridients, now we are set to make our delightful Salmon with Garlic Butter and Capers:
- Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper.
- In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes..
- Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve..
Recipe : Salmon with Garlic Butter and Capers
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