Secret Recipe to Making Delicious ‘Gunkan’ Maki Sushi

‘Gunkan’ Maki Sushi is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we will tell you steps on cooking a delicious ‘Gunkan’ Maki Sushi.

‘Gunkan’ Maki Sushi

We hope you got insight from reading it, now let’s go back to ‘gunkan’ maki sushi recipe. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to serve ‘Gunkan’ Maki Sushi:

  1. Get of Sushi Rice.
  2. Get of Nori.
  3. Provide of Your Favourite Toppings.
  4. Take of <Topping Suggestions>.
  5. Provide of Fresh Sashimi Slices, Wasabi.
  6. Take of Ikura (Salmon Roe), Tobiko (Flying Fish Roe).
  7. Take of Crab Meat, Prawns.
  8. Get of Teriyaki Chicken, Inari-zushi Wrappers.
  9. Take of Tuna & Mayonnaise.
  10. Take of Scrambled Egg, Boiled Egg & Mayonnaise.
  11. Prepare of Avocado, Cucumber, Corn.

After preparing the ingridients, now we are set to make our delightful ‘Gunkan’ Maki Sushi:

  1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at
  2. Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’.
  3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes..
  4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly..
  5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top..

The texture is delicate and melting in the mouth. How to make tuna wrapped gunkan maki Get the tuna. First thing you want to do is make sure you get the right piece of tuna. Make sure you ask your fishmonger, or verify that the tuna packaging clearly states the tuna you are getting can be consumed raw. For more information, please refer to our Sushi Grade Fish guide.

Recipe : ‘Gunkan’ Maki Sushi

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After seeing this recipe, now you are ready to be able to make your first amazing ‘Gunkan’ Maki Sushi and be a chunck of the minority people that are able to prepare the special ‘Gunkan’ Maki Sushi. If you wish that your families can also cook a remarkable ‘Gunkan’ Maki Sushi or even to cook the extra delicious ‘Gunkan’ Maki Sushi for you, dont hestitate to share this web to them.

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