20 Minutes to Preparing Tasty Black Olives and Capers in a Cream Sauce

Black Olives and Capers in a Cream Sauce is the nomero uno that appears to most people’s mind when it arrives to a delightul meal. Today, we will provide you steps on cooking a tasty Black Olives and Capers in a Cream Sauce.

Black Olives and Capers in a Cream Sauce

We hope you got insight from reading it, now let’s go back to black olives and capers in a cream sauce recipe. To cook black olives and capers in a cream sauce you only need 11 ingredients and 6 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to cook Black Olives and Capers in a Cream Sauce:

  1. Provide 4 tablespoons of butter.
  2. Use 4 cloves of garlic finelly chopped.
  3. Get 1 of bay leaf.
  4. You need 3 cups of heavy whipping cream.
  5. Take 1/2 teaspoon of white pepper.
  6. You need 4 tablespoons of cold milk (optional).
  7. Prepare 1 tablespoon of corn starch (optional).
  8. Get 1 cup of black olives pitted finely chopped.
  9. Prepare 1 tablespoon of finely chopped capers.
  10. You need of Salt (to taste).
  11. You need of Parmesan cheese (to taste).

After readying the ingridients, now we are set to make our delightful Black Olives and Capers in a Cream Sauce:

  1. Ingredients:.
  2. In a pan melt the butter at low temperature Add the garlic, the bay leaf Cook at medium temperature until the garlic is tender.
  3. Add the cream, pepper, mix Cook for 4 minutes.
  4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional).
  5. Add the capers, olives, cook for 2 minutes Taste to adjust the salt.
  6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice Add grated Parmesan cheese on top.

Recipe : Black Olives and Capers in a Cream Sauce

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