Practical Method to Producing Tasty Vegetable Tapioca Biryani (Vegetable Kappa Biryani)

Vegetable Tapioca Biryani (Vegetable Kappa Biryani) is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on serving a delicious Vegetable Tapioca Biryani (Vegetable Kappa Biryani).

Vegetable Tapioca Biryani (Vegetable Kappa Biryani)

We hope you got insight from reading it, now let’s go back to vegetable tapioca biryani (vegetable kappa biryani) recipe. To make vegetable tapioca biryani (vegetable kappa biryani) you only need 14 ingredients and 4 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to serve Vegetable Tapioca Biryani (Vegetable Kappa Biryani):

  1. Use 200 gm of Tapioca – Small cube shaped Pieces.
  2. Prepare 1 tsp of Turmeric powder.
  3. You need of Salt (To taste).
  4. You need 1 of Onion Finely Sliced.
  5. Provide 2 of Green Chillies.
  6. Take few of curry leaves.
  7. You need 1 tsp of Ginger Garlic paste.
  8. Take 1 tsp of Red Chilli Powder.
  9. Provide 1 tsp of Coriander Powder.
  10. You need 1 tsp of Garam masala powder.
  11. Use 1 tsp of Biryani Masala.
  12. Get 1 of Tomato Finely chopped.
  13. Get 1/2 cup of Vegetables small quantity (Beans & Carrot) – finely cut.
  14. Prepare of Coriander Leaves for garnishing.

After readying the ingridients, now we are ready to make our delightful Vegetable Tapioca Biryani (Vegetable Kappa Biryani):

  1. Cut tapioca (Kappa) into small pieces & cook with turmeric powder, salt & water. Cook it until it becomes soft. Drain the water completely & keep it aside..
  2. Heat a pan and add oil, 1 sliced onion, 2 green chillies, curry leaves & little salt. Saute it well. Now add ginger garlic paste. Saute it. Add red chilli powder, coriander powder, garam masala, biriyani masala & saute well. Now add 1 chopped tomato & saute well..
  3. Now add chopped beans, carrot (1) and mix well. Add little water & cook till it becomes soft. Now add cooked tapioca & mix well. Add salt if necessary..
  4. Garnish with chopped coriander leaves & Curry leaves. This Veg version has to be made spicy so that it would match the Non Veg Kappa Biryani..

Tapioca is not that popular as a root form in North India. The tapioca pearls are called sabudana which is quite popular across India. Kappa is word popular in South India especially in Kerala. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes.

Recipe : Vegetable Tapioca Biryani (Vegetable Kappa Biryani)

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