Practical Method to Preparing Appetizing Tapioca pudding with rose, walnuts and carrots

Tapioca pudding with rose, walnuts and carrots is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you instructions on preparing a appetizing Tapioca pudding with rose, walnuts and carrots.

Tapioca pudding with rose, walnuts and carrots

We hope you got insight from reading it, now let’s go back to tapioca pudding with rose, walnuts and carrots recipe. You can cook tapioca pudding with rose, walnuts and carrots using 11 ingredients and 11 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to serve Tapioca pudding with rose, walnuts and carrots:

  1. Take 5-6 tbsp of fresh ghee.
  2. Use 1 cup of tapioca/sago (soaked for I hour).
  3. Take 2 tbsp of grated jaggery.
  4. Get 1/4 cup of sugar.
  5. Get 4-5 of cardamom.
  6. Take 1/4 cup of rose essence.
  7. Get 3-4 of rose petals.
  8. Provide 4-5 of walnuts.
  9. Use 3 cup of fresh thick milk.
  10. Use 1 cup of grated carrots.
  11. You need 2-3 of Almonds(garnishing).

After preparing the ingridients, now we are set to make our yummy Tapioca pudding with rose, walnuts and carrots:

  1. 1. In a large pot, soak Tapioca/sabudana for about an hour..
  2. 2. In a heavy bottomed pan add ghee and grated carrots..
  3. 3. Sauté for about 4-5 minutes..
  4. 4. Add sugar, jaggery and stir well..
  5. 5. Once it combines, add fresh thick milk and stir well..
  6. 6. Boil the mixture and leave until it's half reduced..
  7. 7. Add in soaked sago/tapioca and stir well..
  8. 8. Add in the cardamom, rose essence, almonds and mix well..
  9. 9. Bring to a boil and leave the mixture to room temperature..
  10. Transfer this pudding into a small mini glass or a bowl and garnish it with chopped almonds, rose petals and some walnuts..
  11. You can serve this pudding chilled or warm.just delicious..

Rich in starch, it is basically a processed food. High in carbs and starch and very low in protein, vitamins, and minerals, it is generally cooked with other nutritious ingredients to balance the dish. Nutritional Value – Sago/tapioca pearl (Sabudana) is power packed with carbohydrates, and when combined with milk, carrots and nuts, the pudding proves to be an excellent energy booster. Adding saffron to the dish fills it with pleasant aroma, making it a deliciously desirable dessert. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Recipe : Tapioca pudding with rose, walnuts and carrots

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