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Practical Method to Making Perfect Egusi Soup with Assorted Meat And stock Fish

Egusi Soup with Assorted Meat And stock Fish is the nomero uno that appears to most people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on preparing a comforting Egusi Soup with Assorted Meat And stock Fish.

Egusi Soup with Assorted Meat And stock Fish

We hope you got benefit from reading it, now let’s go back to egusi soup with assorted meat and stock fish recipe. To cook egusi soup with assorted meat and stock fish you need 10 ingredients and 10 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to serve Egusi Soup with Assorted Meat And stock Fish:

  1. Provide 3 Cups of Egusi.
  2. Provide 1 cup of Palm Oil.
  3. Take 3 tbs of grounded pepper.
  4. Get 3 tbs of black pepper.
  5. Take 1 cup of grounded crayfish.
  6. Use 4 of knor cubes.
  7. Prepare 1 of bulb onion.
  8. Use 2 of big stock fish.
  9. Use of Assortee meat.
  10. You need of washed bitter leave.

After readying the ingridients, now we are ready to make our delightful Egusi Soup with Assorted Meat And stock Fish:

  1. Wash amd boil the meat and the stock fish.
  2. Heat the oil.
  3. Add the pepper and cray fish.
  4. Add little water and allow to boil.
  5. Add the mellon..egusi.
  6. Add the meat and fry.
  7. Add the bitter leaf.
  8. Add the seasoning.
  9. Add salt.
  10. Add water and allow to boil you can serve this with either rice eba or any thing you want….enjoy.

This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. Decant the stock into a big enough pot. Add the ground crayfish and egusi to the stock and stir. If the stock from cooking your meat and fish is not enough to give you a medium consistency, add some.

Recipe : Egusi Soup with Assorted Meat And stock Fish

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